INGREDIENTS
1 tsp
Ginger, fresh
1 cup
Pumpkin puree
2
Eggs
1/2 tsp
Lemon juice
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Coconut flour
3/4 cup
Coconut sugar
1/4 tsp
Nutmeg, ground
2 tsp
Vanilla extract, pure