INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, canned
2
Eggs
1/4 tsp
Cinnamon
1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves
1/4 cup
Granulated sugar
1
Pumpkin cheesecake filling
3/4 cup
Sugar
1 1/4 cups
Graham cracker crumbs, gluten free
6 tbsp
Butter
2
pkgs Cream cheese