INGREDIENTS
1/2 tsp
orange zest
1/4 tsp
cayenne pepper
1 tbsp
sesame seeds, toasted
freshly ground pepper,
1/4 cup
reduced-sodium soy sauce (or gluten-free soy sauce)
1/4 cup
reduced-sodium chicken or vegetable broth
1 tbsp
honey
2 tsp
canola or vegetable oil
4 cloves
garlic, chopped
1 tsp
grated ginger
5 cups
edamame, in pod*