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Spicy Garlic Edamame

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

orange zest

1/4 tsp

cayenne pepper

1 tbsp

sesame seeds, toasted

freshly ground pepper,

1/4 cup

reduced-sodium soy sauce (or gluten-free soy sauce)

1/4 cup

reduced-sodium chicken or vegetable broth

1 tbsp

honey

2 tsp

canola or vegetable oil

4 cloves

garlic, chopped

1 tsp

grated ginger

5 cups

edamame, in pod*