Lemony Summer Squash Quick Rice

INGREDIENTS

1 cup

vegetable broth

1/4 cup

onion

1 clove

garlic, minced

1/2

red bell pepper, diced

yellow summer squash, sliced into 1/4 inch half rounds

3/4 tsp

salt

1/4 cup

white wine

2 tbsp

fresh herbs, finely chopped (I used basil, thyme & rosemary)

2 cups

cooked short grain rice

juice of 1 lemon