INGREDIENTS
2
large sweet potatoes
2
whole garlic cloves (unpeeled)
2 tsp
extra virgin olive oil (EVOO + a smidgen extra)
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
4
slices thick (center cut bacon)
1/4 cup
Vidalia or sweet onion*
1/4 cup
apple cider vinegar
1 tbsp
prepared whole grain or Dijon mustard
2 tbsp
packed brown sugar
1 tsp
ground coriander
1 tsp
pumpkin pie spice
Salt & pepper
2 tbsp
freshly chopped flat leaf parsley
1/8 cup
toasted pecans (chopped (optional))