INGREDIENTS
1 tsp
Lemon, zest
1 cup
Pumpkin puree
2
Eggs
1 cup
Rolled oats, gluten free
2 tbsp
Lemon juice
1/4 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown rice flour
1/2 cup
Chocolate chips, mini
1/2 tsp
Cinnamon
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 cup
Tapioca starch
1 tsp
Vanilla
1
Coconut oil
1/4 cup
Olive oil
3/4 cup
Greek yogurt, non-fat
3/4 cup
Low-fat milk