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Gluten-Free Pumpkin Spice Pancakes

Jeanette
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1 cup

Pumpkin puree

2

Eggs

1 cup

Rolled oats, gluten free

2 tbsp

Lemon juice

1/4 cup

Maple syrup

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown rice flour

1/2 cup

Chocolate chips, mini

1/2 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Tapioca starch

1 tsp

Vanilla

1

Coconut oil

1/4 cup

Olive oil

3/4 cup

Greek yogurt, non-fat

3/4 cup

Low-fat milk