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Roasted Asparagus with Feta

Budget Savvy Diva
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Asparagus - ends, fresh crisp cut

2 cloves

Garlic

1 tbsp

Italian parsley, fresh

1 tsp

Lemon, zest

1

Lemon - juiced

1/4 tsp

Oregano, dried

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1 pinch

Salt

1/4 cup

Olive oil

4 oz

Feta cheese