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Paleo Halibut Lemon Piccata Asparagus Salad

ChihYu
  • 15 minutes
  • Serves 2

INGREDIENTS

2

( 1/2 lb) fish fillets halibut or cod

1 lb

Asparagus

2 tbsp

Italian flat parsley, fresh

3/4 cup

Chicken stock

1 tbsp

Capers

3 tbsp

Lemon juice

1

Lemon juice

4 tbsp

Almond flour

2 tbsp

Avocado oil

2

Salt and pepper

2 tbsp

Olive oil, good

2 tbsp

Ghee