INGREDIENTS
2
( 1/2 lb) fish fillets halibut or cod
1 lb
Asparagus
2 tbsp
Italian flat parsley, fresh
3/4 cup
Chicken stock
1 tbsp
Capers
3 tbsp
Lemon juice
1
Lemon juice
4 tbsp
Almond flour
2 tbsp
Avocado oil
2
Salt and pepper
2 tbsp
Olive oil, good
2 tbsp
Ghee