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Pineapple Lemonade Sangria

deepsouthdish.com
  • 1440 minutes
  • Serves 16

INGREDIENTS

1

(large) bottle of Chardonnay

1

( 12 ounce ) can of frozen lemonade

1/2 cup

Light Rum

1/2 cup

Triple Sec

3/4 cup

simple syrup

1

large (approximately 20 ounce ) can of pineapple chunks

1

apple , unpeeled, cored, quartered and cut into chunks (I used a Gala)

1

orange , halved and sliced thin

1

lemon , halved and sliced thin

6

strawberries , sliced

1 can

lemon-lime soda (like 7-up, Sprite, Sierra Mist)

Whole strawberries, or lemon or orange slices , for garnish, optional

Maraschino cherries , for garnish, optional