Favoreats
Favoreats LLC
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INGREDIENTS
1
small spaghetti squash, cooked (about 2 cups cooked)
1/2 cup
ricotta cheese
1
large egg, lightly beaten
1/4 cup
Parmigiano Reggiano cheese
1/3 cup
slivered sun-dried tomatoes
1 tbsp
chopped parsley
Salt and pepper,