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Weeknight Lasagna Soup

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 lb

lean ground beef

Salt & pepper,

1

jar of your favorite pasta sauce

32 oz

beef broth

2 cups

water

1/2 tsp

crushed red pepper (more or less depending on your heat preference)

8

lasagna noodles, broken into spoon sized pieces

Shredded mozzarella, for topping the bowls of soup