INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
Salt & pepper,
1
jar of your favorite pasta sauce
32 oz
beef broth
2 cups
water
1/2 tsp
crushed red pepper (more or less depending on your heat preference)
8
lasagna noodles, broken into spoon sized pieces
Shredded mozzarella, for topping the bowls of soup