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Homemade Sausage and Eggplant Lasagna

Kristina Scaviola
  • 60 minutes
  • Serves

INGREDIENTS

1

Eggplant, Large

1

head Garlic, roasted

1

Hot pepper flakes

1

Sprigs Oregano, Fresh

1

Egg

1 cup

Tomato sauce, jarred or homemade

1/2

Bunch Basil plus more for layering and topping, Fresh

1

Pepper, Fresh Ground

1

Salt

1/4 cup

Olive oil

1

Mozzarella cheese, Grated Smoked

1

Pecorino romano, Grated

15 oz

Ricotta cheese

1/3 pound Homemade Hot Italian Sausage (browned and cooked through or store-bought)