INGREDIENTS
1
Eggplant, Large
1
head Garlic, roasted
1
Hot pepper flakes
1
Sprigs Oregano, Fresh
1
Egg
1 cup
Tomato sauce, jarred or homemade
1/2
Bunch Basil plus more for layering and topping, Fresh
1
Pepper, Fresh Ground
1
Salt
1/4 cup
Olive oil
1
Mozzarella cheese, Grated Smoked
1
Pecorino romano, Grated
15 oz
Ricotta cheese
1/3 pound Homemade Hot Italian Sausage (browned and cooked through or store-bought)