Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms

INGREDIENTS

16 oz

Baby portabello mushrooms

2 cups

Butternut squash, packed roasted

package Fresh take kraft rosemary and roasted garlic

Leeks, large

32 oz

Cheese ravioli, frozen

1 pinch

Nutmeg

Salt and pepper

2 tbsp

Butter

1 1/2 cups

Cream or half and half

8 oz

Kraft italian cheese blend