INGREDIENTS
1 3/4
to 2 1/4 cups all-purpose flour
1
envelope pizza crust yeast
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water
3 tbsp
unsalted butter, melted
3
large Idaho® potatoes, peeled & cubed
1/3 cup
milk
2 tbsp
butter
Salt & pepper
5
slices of bacon, cooked crispy
1
medium Vidalia onion, sliced thinly
1 tbsp
olive oil
Salt
Sugar
1/2 cup
your favorite shredded cheese (I used mozzarella.)