INGREDIENTS
1 1/3 cups
wild rice
1
whole chicken, cut into pieces
7 cups
water
1 cup
chopped celery
1 cup
chopped onion
2 tbsp
vegetable oil
1 cup
fresh mushrooms, sliced
2 tbsp
chicken bouillon granules
3/4 tsp
ground white pepper
1/2 tsp
salt
1/2 cup
margarine
3/4 cup
all-purpose flour
4 cups
milk
3/4 cup
white wine