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Cream of Chicken with Wild Rice Soup

Thomas
  • 135 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

wild rice

1

whole chicken, cut into pieces

7 cups

water

1 cup

chopped celery

1 cup

chopped onion

2 tbsp

vegetable oil

1 cup

fresh mushrooms, sliced

2 tbsp

chicken bouillon granules

3/4 tsp

ground white pepper

1/2 tsp

salt

1/2 cup

margarine

3/4 cup

all-purpose flour

4 cups

milk

3/4 cup

white wine