Berry Tart With Lemon Curd Mascarpone

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 cup

almond flour

1 tsp

kosher salt

2 tsp

powdered sugar

1/2 cup

unsalted butter, 1 stick, very cold and diced into ¼ inch pieces

egg yolk

1 tbsp

cold water

3/4 cup

whipping cream

1 8 ounce container

mascarpone cheese, at room temperature

heaping tablespoon powdered sugar

1 cup

lemon curd, store bought, or I used this recipe

1 pint

strawberries, hulled and sliced

1 pint

raspberries

1/4 cup

strawberry preserves

Mint leaves for garnish