INGREDIENTS
3
Fuyu persimmons, ripe
1 1/2 oz
Persimmon puree
2 oz
Lemon juice
1/2 cup
Maple syrup
1
Cinnamon stick
7 cloves
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10
Peppercorns, black
1
Club soda
3
drops Angostura bitters
1 oz
Bourbon
1/2 oz
Brandy
1 cup
Water
1 ounce spiced maple simple