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Roasted Hatch Chile Cornbread Casserole (Gluten-Free

valentina
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Corn, fresh

1 tsp

Garlic

2 cups

Red onion

2

Eggs

3/4 tsp

Baking soda

2 cups

Corn meal

1 1/2 tbsp

Granulated sugar

3/4 tsp

Paprika, smoked

1 1/4 tsp

Sea salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk

2 cups

Cheddar cheese, grated

12

Hatch chiles (roasted and peeled -- here's how)