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Coconut Milk and Thyme Braised Chicken

Katerina, Diethood
  • 75 minutes
  • Serves 6

INGREDIENTS

4 lb

chicken pieces ((I used boneless chicken thighs and drumsticks))

salt and fresh ground pepper (, to taste)

2 tbsp

olive oil

1 tbsp

butter

6

thyme sprigs

1

whole garlic bulb (, separated into individual cloves and peeled)

2 cups

coconut milk