INGREDIENTS
2/3 cup
Baking soda
4 5/8 cups
Flour
2 1/4 tsp
Instant yeast
2 tsp
Kosher salt
1
Kosher salt
1
Pretzel or kosher salt
1 tbsp
Sugar
1
Vegetable oil
2 oz
Butter, unsalted
2 tbsp
Butter
2 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
1 cup
Milk
10 cups
Water
1 1/2 cups
Warm (110 to 115 degrees f) water