{crock pot (affiliate link)} Cheesy Chicken and Potatoes

INGREDIENTS

boneless chicken breasts ( approx 1.25-2 lbs)

1 lb

gold Yukon potatoes, cut into pieces

1 oz

can of cream of chicken soup (affiliate link)

1/3 cup

chicken broth

1 cup

shredded cheddar cheese

1 tbsp

Worcestershire sauce

1 cup

raw baby carrots

salt/pepper, to taste preference