INGREDIENTS
1
Chicken breast, small
4
slices Hickory smoked bacon, cooked and crumbled
1
Fuji apple
1 clove
Garlic
6 cups
Leaf lettuce, red
2 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1
Salt & pepper
3 tbsp
Olive oil
4 tbsp
Pecans, toasted and chopped