INGREDIENTS
8
medium potatoes, scrubbed and dried
2 tbsp
olive oil
1 tbsp
kosher or sea salt
3/4 lb
sliced bacon, cooked and crumbled (how to bake bacon)
2 cups
shredded sharp cheddar cheese
3/4 cup
mayonnaise
3/4 cup
sour cream
5
green onions, sliced
salt and pepper