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How to Cook Pumpkin Mini-Tarts

Cupcakes & Crowbars ™
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Ginger, Fresh

1

Can Pumpkin puree

2

Egg yolks

3

Eggs, Whole

1/4 cup

Maple syrup

1/4 tsp

Allspice

1 tbsp

Baking powder

1/2 tsp

Cinnamon, Ground

1/4 tsp

Nutmeg, Ground

1 tsp

Sea salt

1 tsp

Vanilla

3/4 cup

White sugar

1/2 cup

Heavy cream

1/4 cup

Milk