INGREDIENTS
2 tbsp
Ginger, Fresh
1
Can Pumpkin puree
2
Egg yolks
3
Eggs, Whole
1/4 cup
Maple syrup
1/4 tsp
Allspice
1 tbsp
Baking powder
1/2 tsp
Cinnamon, Ground
1/4 tsp
Nutmeg, Ground
1 tsp
Sea salt
1 tsp
Vanilla
3/4 cup
White sugar
1/2 cup
Heavy cream
1/4 cup
Milk