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Crispy Baked Chicken Spring Rolls

Kelly Senyei
  • 55 minutes
  • Serves 12

INGREDIENTS

1 tbsp

minced garlic

2 tsp

minced fresh ginger

1 tsp

sesame oil

1 tbsp

olive oil, plus more for brushing on rolls

1 lb

ground chicken

1 cup

finely shredded green cabbage

2

scallions, finely chopped

1 cup

sliced shitake mushrooms

2 tbsp

store-bought hoisin sauce

12

square (7-inch) spring roll wrappers (See Kelly's Notes)

Sweet chili sauce, for serving (See Kelly's Notes)

1 person Recommend This Recipe