INGREDIENTS
1 tbsp
minced garlic
2 tsp
minced fresh ginger
1 tsp
sesame oil
1 tbsp
olive oil, plus more for brushing on rolls
1 lb
ground chicken
1 cup
finely shredded green cabbage
2
scallions, finely chopped
1 cup
sliced shitake mushrooms
2 tbsp
store-bought hoisin sauce
12
square (7-inch) spring roll wrappers (See Kelly's Notes)
Sweet chili sauce, for serving (See Kelly's Notes)