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Rice Bowl with Fried Egg and Avocado

Alison Roman
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4

Scallions

4

Eggs, large

1

Hot sauce

2 cups

Brown rice, cooked

1

Kosher salt

3 tbsp

Olive oil

1 tsp

Red wine vinegar

1 person Recommend This Recipe