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Truffle-Infused French Onion Soup

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

2

Bay leaves

3

lbs Sweet onions

10

Thyme, sprigs

3 qt

Beef stock

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1

Baguette

4 tbsp

Butter, unsalted

10 oz

Truffled pecorino cheese

1 cup

Red wine, dry

1/2 cup

Water