INGREDIENTS
2
Bay leaves
3
lbs Sweet onions
10
Thyme, sprigs
3 qt
Beef stock
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1
Baguette
4 tbsp
Butter, unsalted
10 oz
Truffled pecorino cheese
1 cup
Red wine, dry
1/2 cup
Water