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Favoreats

Favoreats LLC

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Broccoli and Cheddar Skinny Potato Skins

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2

medium russet potatoes, scrubbed clean and dry

Spray oil

salt and pepper

2 oz

Cabot’s 75% Light Vermont Cheddar, shredded 

1 cup

cooked broccoli florets, chopped