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New Orleans Truck Fries

Laura Fuentes - SuperGlueMom
  • minutes
  • Serves

INGREDIENTS

4

russet potatoes, washed and cut into even strips (peeling is optional)

1/4 cup

finely chopped parsley

1/3 cup

freshly grated parmesan cheese

2 tbsp

oil

2 tsp

creole seasoning (I used Zatarain's Big & Zesty)