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Sous Vide Mushrooms

victor
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

assorted mushrooms (such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)

2 tbsp

low sodium soy sauce

2 tbsp

very good quality extra-virgin olive oil

1 tbsp

sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)

2 tsp

fresh thyme leaves

1/2 tsp

freshly ground black pepper

1/2 tsp

kosher salt (plus more to taste)