INGREDIENTS
1 lb
assorted mushrooms (such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
2 tbsp
low sodium soy sauce
2 tbsp
very good quality extra-virgin olive oil
1 tbsp
sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
2 tsp
fresh thyme leaves
1/2 tsp
freshly ground black pepper
1/2 tsp
kosher salt (plus more to taste)