INGREDIENTS
6
inch Andouille sausage
8
pieces Chicken, bone in
4 cloves
Garlic, large
1
Lemon - juiced, large
1
inch Red onion, large
1 pinch
Red pepper chili flakes
1 lb
Red potatoes halved or baby red potatoes uncut, small
1 tbsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil