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Seared Salmon with Lemon Risotto

Claire | Sprinkles and Sprouts
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

4 cups

Vegetable/fish/shrimp stock, hot

2

Garlic cloves

2

Lemons

1

Onion

1

Parsley

1 1/4 cups

Arborio risotto rice

1

Black pepper

1

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

White wine