INGREDIENTS
4
lb flat cut brisket (fat cap trimmed to 1/8")
3 1/2 tbsp
smoked paprika
3 tbsp
brown sugar
2 tbsp
kosher salt
1 1/2 tbsp
garlic powder
1 1/2 tbsp
onion powder
1 tbsp
ground black pepper
3/4 tsp
chipotle chili powder
1 1/2 tsp
ground cumin
3/4 tsp
ground coriander
1 tsp
oregano
1/3 tsp
cayenne pepper