Blackened Cod Fish Tacos

INGREDIENTS

1 1/2 lb

cod fish ((cut into 3 inch long fillets))

1 1/2 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

oregano

1/2 tsp

ground cumin

1/2 tsp

salt

1 tsp

black pepper

1/4 tsp

cayenne pepper

2 tbsp

canola oil

1 cup

shredded green cabbage

2 cups

shredded red cabbage

1 tsp

salt

2 tbsp

olive oil

1 tbsp

apple cider vinegar ((can use lime or lemon juice, I just prefer vinegar for the cabbage slaw))

ripe avocados sliced

1 cup

grape tomatoes ((or 1 cup diced tomatoes))

jalapeño pepper chopped into small pieces

salsa verde for serving ((I used Stonewall brand, any salsa of your choice is fine))

lime wedges ((halves) and cilantro for serving)

flour tortillas