INGREDIENTS
2
Chicken thighs or breast, small skinless
4 oz
Spanish chorizo
16 oz
Seafood, fresh
2 cloves
Garlic
3
Heirloom tomatoes
2
Lemons, juice of
1
Parsley, fresh
1/2
Sweet onion, small
4 cups
Chicken broth
1/3 cup
Blue cheese stuffed green olives
2 cups
Jasmine or basmati rice
1
jar Red peppers, roasted
1 pinch
Saffron
1 tsp
Salt + pepper
1 tsp
Spanish smoked paprika
2 tbsp
Olive oil
1
Truffle oil, white
1/4 cup
White wine