INGREDIENTS
1 cup
dry quinoa
2 cups
water
1/4 cup
organic coconut oil
2 lb
chicken breast, cut into bite size cubes
1
small red onion (, diced)
1/2 cup
Sriracha ((or more according to taste))
1/4 cup
honey
1 tbsp
lemon juice
1 tsp
salt
1 tsp
black pepper
1/2 cup
chopped scallions
1/2 tbsp
sesame seeds ((optional))
fresh cilantro for garnishing