INGREDIENTS
1/2 cup
quartered baby potatoes
1/2 cup
sweet potatoes 1/2" dice
1/2 cup
quartered white mushrooms
1/2 cup
sliced zucchini
2 tbsp
broccoli sprouts
2
eggs
1 1/2 tbsp
olive oil
salt (pepper, garlic powder, chili powder to taste)
1 tsp
butter (optional)