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Ultimate Fall Breakfast Scramble

Chef Matt
  • 40 minutes
  • Serves 1

INGREDIENTS

1/2 cup

quartered baby potatoes

1/2 cup

sweet potatoes 1/2" dice

1/2 cup

quartered white mushrooms

1/2 cup

sliced zucchini

2 tbsp

broccoli sprouts

2

eggs

1 1/2 tbsp

olive oil

salt (pepper, garlic powder, chili powder to taste)

1 tsp

butter (optional)