INGREDIENTS
10 oz
Salmon
1
Avocado
1
bunch Cilantro
1 tsp
Garlic
1
Lemon
2
Zucchini
2 cups
Water or broth
1/2 cup
Bbq sauce, gluten free
1
Bbq sauce
1/2 tbsp
Honey
1/4 tsp
Black pepper
1
Kosher salt
2 tsp
Red pepper flakes
1 pinch
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/4 cup
Pepitas