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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Amy
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

2 cloves

Garlic

1/2

Lemon, Juice of

1

Kosher salt & freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Parmesan cheese