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Ham hock cooked in pilsner with honey and ginger

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

4

Bacon rashers

2

Ham hocks

1 tbsp

Chives

6

slices Ginger, fresh

1

Iceberg lettuce

1

Onion, small

1 tbsp

Parsley

600 g

White potatoes, large

2 tbsp

Chicken stock

180 g

Honey

1 pinch

Black pepper

3 tbsp

Granulated sugar

1

Pepper

1 tsp

Salt

1

Salt

65 milliliters

White wine vinegar

1

knob Butter

330 milliliters

Pilsner