INGREDIENTS
8 oz
dried pasta, egg noodles or fettuccine
2 cups
water
1
– 15 ounce (425 grams) jar of Alfredo sauce
1 cup
(fresh or frozen) precooked chicken (dice into ¼" squares, then measure)
2 tsp
chicken base
1 tbsp
roasted garlic
1/2 tsp
coarsely ground pepper
Parmesan cheese for garnish (optional)