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Chicken Alfredo Recipe

© 2013 ePressureCooker.com
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

dried pasta, egg noodles or fettuccine

2 cups

water

1

– 15 ounce (425 grams) jar of Alfredo sauce

1 cup

(fresh or frozen) precooked chicken (dice into ¼" squares, then measure)

2 tsp

chicken base

1 tbsp

roasted garlic

1/2 tsp

coarsely ground pepper

Parmesan cheese for garnish (optional)