INGREDIENTS
4 oz
dark chocolate, at least 85% cacao ( 114 g)
1 oz
cocoa butter or extra virgin coconut oil (28 g)
1 tsp
vanilla powder or 1 tbsp unsweetened vanilla extract (you can make your own)
2 tbsp
powdered Erythritol or Swerve (20 g/ 0.7 oz)
1/3 cup
any nut butter, I used Macadamia & Brazil Butter (86 g/ 3.1 oz)
2 oz
butter, ghee or coconut oil (56 g)
Optional: 10-20 drops liquid Stevia extract