INGREDIENTS
5 lb
Pork shoulder, roast
1 tsp
Basil, dried
1 tsp
Garlic, dried
1 tsp
Onion
1 tsp
Oregano, dried
2
Sweet onions, large
2 cups
Chicken broth
2 tbsp
Mccormick grill mates backyard brick oven seasoning
1/2 tsp
Paprika
1/2 tsp
Pepper
1/8 tsp
Red pepper flakes
1 tsp
Salt