INGREDIENTS
1
box uncooked jumbo pasta shells
2 cups
chopped cooked chicken
2 cups
fresh chopped spinach
1
onion (, chopped)
2 cloves
garlic (, minced)
1 15 ounce container
ricotta cheese
2 8 ounce packages
cream cheese, softened
1 5 ounce package
shredded Parmesan cheese (about 1 2/3 cups)
1
large egg (, lightly beaten)
1 tbsp
dried parsley flakes
1 tsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
2 cups
shredded mozzarella cheese (, divided)
1
jar prepared spaghetti sauce (this was just enough. If you like it saucier use more)