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Chicken and Spinach Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves

INGREDIENTS

1

box uncooked jumbo pasta shells

2 cups

chopped cooked chicken

2 cups

fresh chopped spinach

1

onion (, chopped)

2 cloves

garlic (, minced)

1 15 ounce container

ricotta cheese

2 8 ounce packages

cream cheese, softened

1 5 ounce package

shredded Parmesan cheese (about 1 2/3 cups)

1

large egg (, lightly beaten)

1 tbsp

dried parsley flakes

1 tsp

Italian seasoning

1/2 tsp

salt

1/2 tsp

pepper

2 cups

shredded mozzarella cheese (, divided)

1

jar prepared spaghetti sauce (this was just enough. If you like it saucier use more)