INGREDIENTS
1 cup
Chicken breast
3
Dates, large pitted
1 tsp
Garlic
1 tsp
Ginger, fresh
2
Green onions
1/2
Red bell pepper, thin
1 cup
Red cabbage
4 cups
Cole slaw mix
1 tbsp
Sesame seeds
2 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1/2 tbsp
Sesame oil
1/4 cup
Almonds
1/4 cup
Coconut aminos
Amazing salad that I’ll be making again this summer