INGREDIENTS
5 oz
Arugula or sprouts
2
Avocados, pitted and thinly sliced
1
Cucumber
1/2
Lemon, Juice of
1
Red onion, small
2 15 ounce cans
White beans
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
8
slices Bread, multigrain toasted