INGREDIENTS
1/4 cup
Cilantro
2
Jalapeno peppers, small
2/3 cup
Baking soda
4 5/8 cups
Flour
2 1/4 tsp
Instant yeast
2 tsp
Kosher salt
1
Kosher salt
1 tbsp
Sugar
1
Pretzel
2 oz
Butter, unsalted
2 tbsp
Butter
2 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
1 cup
Milk
11 1/2 cups
Water