Cheesy Chicken Spaghetti Casserole

INGREDIENTS

4 cups

cooked, chopped chicken (1 whole rotisserie chicken)

-oz spaghetti, cooked and drained

2 10.75 ounce cans

Cream of Chicken soup (I used 98% fat free)

1/4 cup

chicken broth

-oz sour cream (I used light)

1 stick

butter, melted

1/4 tsp

cayenne pepper

1/4 cup

dried parsley

1/2 tsp

salt

1/4 tsp

ground pepper

1 tsp

Italian seasoning

1/2 cup

Parmesan cheese

1 1/2

to 2 cups shredded sharp cheddar cheese

1 cup

Italian breadcrumbs