INGREDIENTS
2 cups
Chicken stock/broth or juices from the turkey
4 lb
Turkey breast with
1
head Garlic
1 1/2 tsp
Garlic powder
1
Onion
1 1/2 tsp
Onion powder
5
sprigs Thyme, fresh
5
grinds Black pepper
1/4 cup
Flour
1 tsp
Paprika
2 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil
4 tbsp
Butter