Favoreats
Favoreats LLC
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INGREDIENTS
1 clove
Garlic
1 oz
Porcini mushrooms, dried
2
Portobello mushrooms
1
Shallot
1/2 tsp
Thyme
2
Salt and pepper
1 tbsp
Oil
1 tbsp
Butter
1/4 cup
Cream
1/3 cup
Parmigiano reggiano, grated
1 cup
Water, hot